Burger Bun

I’m obsessed with bread recently.

The sourdough bread we got from the nearest farmer’s market is pretty disappointing, even tho the store is featured in a famous local channel. Maybe I set my expectation too high.

While waiting for my sourdough starter to rise, I found this cutie on a YouTube Channel. The owner likes to zoom in his butt and LOVES B-roll. Yeah, you know whom I’m talking about. Anyway, his bread recipes are amazing. Find the instruction here: How To Make The Best Burger Buns Of All Time

I find it very satisfying to make bread dough. The surface is sooooo smooth and cute. Not to mention the golden color after baked. I subed the whole milk with 1%. It’s still chewy and thick.

My husband made the burger at dinner. It turned out pretty good!

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