I’m obsessed with bread recently.
The sourdough bread we got from the nearest farmer’s market is pretty disappointing, even tho the store is featured in a famous local channel. Maybe I set my expectation too high.
While waiting for my sourdough starter to rise, I found this cutie on a YouTube Channel. The owner likes to zoom in his butt and LOVES B-roll. Yeah, you know whom I’m talking about. Anyway, his bread recipes are amazing. Find the instruction here: How To Make The Best Burger Buns Of All Time
I find it very satisfying to make bread dough. The surface is sooooo smooth and cute. Not to mention the golden color after baked. I subed the whole milk with 1%. It’s still chewy and thick.
My husband made the burger at dinner. It turned out pretty good!